Tag Archive: Cooking

Impromptu Sangria

What happens when you open a bottle of wine you don’t like? My instinct is to use it for cooking. Do I throw it in some pasta sauce? Mix it into a marinade?… Continue reading

Last-Minute Veggies

Being the procrastinator that I am, I’m pushing the time limit on a day I have to dash off to a luncheon bearing vegetables. Think quick! I have an hour to spare…what can… Continue reading

Salmon Trio

Doing groceries, I pass the seafood display and see some incredibly large, fatty salmon. And it’s fresh! I purchase an overly large filet thinking to do a fail-proof Pacific Rim Marinade. Arriving home,… Continue reading